Products
Chitterlings
Made of high-quality raw material, and the manual, traditional production technology allows us to select the best pieces.
Naturally the best
Nothing is better than the natural casing. Despite the development of many types of synthetic casings, manufacturers consciously decide to use natural ones and such products are often considered Premium.
Contact
Are you interested in our offer?
Patrycja Nojmyler
General Manager
Any questions? I’d be happy to assist:
Download our catalogue
Download our offer as an offline catalogue.
Advantage over synthetic ones
Strong but fully permeable, their structure allows for deep penetration of the smoke, and thus the perfect flavour of the sausage
Eating sausage in the natural casing is a pleasure and you will not find the characteristic crackle of a bite in any other product
It is fully biodegradable and fits the definition of "zero waste"
After thermal treatment, it has a matte appearance and a natural colour
The sausage in natural casings remains tender and juicy and keeps its fresh appearance for longer
Perfect for cooking, the flavours of spices infuse better and the final product is more visually attractive
Caliber / Sizes
The table below shows the sizes of the calibres in chitterlings, together with the approximate amount of stuffing that fits in one 25 cm section:
Chitterlings caliber
Approximate amount
of stuffing*
-/48
150 – 190 g
48/52
280 – 290 g
52/56
390 – 400 g
56/60
470 – 480 g
60/64
510 – 520 g
64/68
620 – 630 g
68/72
650 – 660 g
72/76
710 – 720 g
80/100
930 – 950 g
*The number of grams per 25 cm section may vary depending on the kind of stuffing, temperature, type of stuffer or operator
Examples of products
Saucisson
Mini Rosette
Mini Jesus
Andouillete
Galabart / Boudin
The uniqueness of Vector Food natural casings
The unique packaging method allows us to achieve long lengths while maintaining one caliber, which translates into less casings consumption per 100 kg of stuffing.
Types of breakbulk
25 cm calibrated pieces, tied
25 cm calibrated pieces, tied with a loop
Individual orders
25 cm calibrated pieces, tied
25 cm calibrated pieces, tied
Delivered in brine, packed in nets of 50 pieces, they can be intended for production almost immediately
25 cm calibrated pieces, tied with a loop
25 cm calibrated pieces, tied with a loop
Supplied with brine, packed in nets of 50 pieces, here an additional convenience is a ready loop used to hang the sausage directly on the smoke stick
Individual orders
Individual orders
Chitterlings caliber 70 / +, lengths: 35, 45, and 60 cm, cut or cut and tied, intended mainly for thick Boudin / Galabart sausages.
